💗💗Beautiful creamy butter in only a few hours/ minutes.💗💗
Before Electricity was even made or found out about people had to hand make their own butter. How did they make this so beautiful with no electricity? Well that is what Im going to tell you I hope you read this carefully if you are curious on how they made butter with no electric mixer.
On monday It was Park Estate school's 40th birthday, because of that we made some butter along with bread. The butter was so delicious you just can't get enough of it so I thought I might as well share the recipe with you.
Ingredients:
Cream
Electric mixer (Optional)
Whisk (If no Electric mixer)
Spatula
Mixing bowl
Recipe We will start off simple
Step 1. Shake your cream carefully
Step 2 Pour all cream in to your mixing bowl
Step 3 Put the electric mixer on medium if you are using one if not start mixing with your whisk.
Tip: Mix until it is fluffy and stiff
Step 4 After mixing It will look like cottage cheese
Step 5 you will notice that there is milk at the bottom pour that out
Step 6 Place in fridge for about 30 minutes or so
Step 7 After 30 minutes in the fridge wash the butter with hot water
Step 8 Pour half a cup of hot boiling water in the bowl
Step 9 Repeat the process until the water Is transparent
Tip: You can add any spice or salt to the butter
Step 10 If you have added spice or salt I suggest you knead the butter to the right consistency you want
Step 11 Put in airtight container
Step 12 Enjoy The Butter will last up to week in the fridge
Ingredients:
Cream
Electric mixer (Optional)
Whisk (If no Electric mixer)
Spatula
Mixing bowl
Recipe We will start off simple
Step 1. Shake your cream carefully
Step 2 Pour all cream in to your mixing bowl
Step 3 Put the electric mixer on medium if you are using one if not start mixing with your whisk.
Tip: Mix until it is fluffy and stiff
Step 4 After mixing It will look like cottage cheese
Step 5 you will notice that there is milk at the bottom pour that out
Step 6 Place in fridge for about 30 minutes or so
Step 7 After 30 minutes in the fridge wash the butter with hot water
Step 8 Pour half a cup of hot boiling water in the bowl
Step 9 Repeat the process until the water Is transparent
Tip: You can add any spice or salt to the butter
Step 10 If you have added spice or salt I suggest you knead the butter to the right consistency you want
Step 11 Put in airtight container
Step 12 Enjoy The Butter will last up to week in the fridge
hey maddison I really like how you have the ingredients and how you add color but mabe next time you could try not to add to much color at the end because then can't see it but its cool interesting to read. kind regards Angel
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